Pig bone, yam and jujube soup(zhu gu shan yao hong zao tang )

Pig bone, yam and jujube soup

Introduction:

"Yam and jujube are very beneficial to human body."

Production steps:

Step 1: peel the yam and soak it in water

Step 2: slice yam and soak it in water again

Step 3: cook the pig bone in a pressure cooker

Step 4: add the yam into the cooked pig bone and cook it

Step 5: add dates, cook and season with salt

Materials required:

Pig bone: 500g

Yam: 250g

Red dates: 10

Salt: right amount

Note: red dates last, boil.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Zhu Gu Shan Yao Hong Zao Tang