Three treasures corn cake(san bao yu mi bing )

Three treasures corn cake

Introduction:

"Adding corn, green beans and carrots to the corn flour is called" three treasures ". It's fried with bacon and chives until it's crisp and tender. It's very sweet and delicious. It's very suitable for breakfast, and it's also suitable for children."

Production steps:

Step 1: dice shallot;

Step 2: cut carrot into pieces;

Step 3: cut the bacon into grains;

Step 4: put onion, carrot, bacon, corn and green beans into a large bowl;

Step 5: add some salt, sugar and pepper (a little more sugar can be added);

Step 6: start with a little force and mix evenly;

Step 7: add corn flour and flour;

Step 8: mix well;

Step 9: add appropriate amount of water, a small amount for many times, mix well while adding;

Step 10: mix into a thick, slightly mobile batter;

Step 11: heat the pan, add proper amount of cooking oil, scoop the batter into the pan and spread it into small cakes;

Step 12: over low heat, fry until golden on both sides.

Materials required:

Corn flour: 100g

Flour: 30g

Water: moderate

Corn kernels: 50g

Green beans: 50g

Carrot: 50g

Chives: 25g

Bacon: 50g

Salt: right amount

Sugar: right amount

Pepper: right amount

Note: 1, corn flour with a little flour, can increase viscosity, easy to shape; 2, put some shrimp or something, nutrition will be more comprehensive, better to eat.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : San Bao Yu Mi Bing