jujube with glutinous rice(nuo mi zao )

jujube with glutinous rice

Introduction:

"Women's blood tonic, sweet soft glutinous, very delicious."

Production steps:

Step 1: wash the jujube, cut a cut vertically with scissors, and peel out the jujube core

Step 2: add boiling water to the glutinous rice flour

Step 3: mix and make glutinous rice dough

Step 4: take a small piece of glutinous rice ball and rub it into a small strip

Step 5: insert the jujube and press tightly

Step 6: bring to a boil, add brown sugar to dissolve

Step 7: pour in the glutinous rice dates, turn to low heat and cook for 10 minutes

Materials required:

Red dates: moderate

Glutinous rice flour: right amount

Brown sugar: right amount

Note: brown sugar can also be replaced by white sugar

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Nuo Mi Zao