Garlic flavored shredded radish cake(suan xiang luo bo si bing )

Garlic flavored shredded radish cake

Introduction:

"As the saying goes, eating radish in winter and ginger in summer will keep you healthy all the year round. White radish is a kind of common vegetable. It can be eaten raw or cooked, and its taste is slightly pungent. White radish can promote digestion, enhance appetite, speed up gastrointestinal peristalsis and relieve cough and phlegm. Radish is a vegetable easy to hoard. This radish has been lying at home for several days. When she asked her daughter how to eat, she said, eat radish! Ha ha, my daughter is bad to me. It's a game. How do you make my mother cook? It's better to follow the popular route and make shredded radish cake. It's simple and delicious

Production steps:

Step 1: prepare materials

Step 2: wash radish, peel and shred, cut garlic leaf into thin pieces

Step 3: mix salt and marinate

Step 4: about 10 minutes, hard save radish, remove radish juice

Step 5: add flour and garlic leaves

Step 6: add appropriate amount of water and stir while adding

Step 7: mix well

Step 8: season with salt and black pepper

Step 9: heat the oil, scoop a small spoon of batter and fry it slowly

Step 10: lower the heat until both sides of the cake are golden

Materials required:

White radish: 300g

Flour: 150g

Garlic leaf: right amount

Oil: right amount

Salt: right amount

Black pepper: right amount

Note: 1, pickled radish to juice, is to fry when easier to shape. 2, pickled radish has a certain salty taste, so when the final blending, it is best to try salty 3, small fire slowly fry, easy to cook outside the fire paste, and it is not ripe inside.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Suan Xiang Luo Bo Si Bing