A variety of lemon biscuits(duo yang ning meng bing gan )

A variety of lemon biscuits

Introduction:

"I like biscuits very much. Recently, I always want to make some fruit biscuits. The fruit stall turns around, and when I see lemon, I think of its fragrance. Today we'll make sweet and sour lemon biscuits. "

Production steps:

Step 1: soften the butter and set aside.

Step 2: rub the lemon skin with salt.

Step 3: peel off the yellow skin and chop it up. Don't use white inside, it will be bitter.

Step 4: cut in half and scoop out the lemon juice and pulp with a spoon.

Step 5: add sugar to butter. lemon juice. Stir the lemon peel together.

Step 6: add the flour.

Step 7: press and mix evenly.

Step 8: knead into a ball.

Step 9: divide the dough into two portions. Take one and put it in the bag. Roll it into thin dough.

Step 10: press out the round die with the mounting mouth,

Step 11: cut some long strips.

Step 12: knead the rest of the corners into a ball and squeeze into the jam. Oven 160 degrees for 8-10 minutes.

Step 13: Xiaobai said that she also wanted to eat Ha ha

Step 14: sour and fragrant taste is good.

Materials required:

Lemon: 1

Butter: 100g

Low gluten flour: 200g

Sugar: 50g

Jam: right amount

Note: the thickness of dough should be uniform as far as possible, not too thin. Otherwise, put them in the oven and bake them together. Some of the biscuits have been pasted and some of them haven't been colored. The baking time also depends on the thickness of the biscuit.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Duo Yang Ning Meng Bing Gan