Chicken wings with chestnut(ban li ji chi )

Chicken wings with chestnut

Introduction:

"Yan said: on Saturday, Xiaoyu, I have a rest. In the morning, I forced myself to get up to buy vegetables and cook. The biggest change after I came to the gourmet is that I became industrious. Haha, if I want to participate in the competition, I think it's too hypocritical. Sometimes I just don't ask too much. I just try my best to pay. The result may not be so important. Maybe I will suddenly find that you want to pursue everything I've done all kinds of chestnut food before. I just think it's very homely and simple, so I didn't take a picture. When I get up in the morning, I want to eat it. I want to make it slowly, take pictures slowly, and share it with you. I hope you will like it. Eating this dish definitely needs a bowl of rice, while eating chicken wings and grilling rice, burning chestnut There is a sweet smell in the chicken. The fried chicken wings are scorched. As for chestnuts, they will be robbed as soon as they are on the table. Ha ha. "

Production steps:

Materials required:

Chestnut: 200g

Chicken Wings: 8

Scallion: right amount

Ginger: right amount

Red pepper: right amount

Soy sauce: right amount

Yellow rice wine: right amount

Salt: right amount

White granulated sugar: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ban Li Ji Chi