Spinach bean curd soup(bo cai dou fu tang )
Spinach bean curd soup
Introduction:
Production steps:
Materials required:
Spinach: 200g
Tofu: 100g
Egg: 1
Ham: 3 slices
Salt: right amount
Peanut oil: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: light
Chinese PinYin : Bo Cai Dou Fu Tang
Spinach bean curd soup
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