Stir fried fungus with celery(xi qin chao mu er )

Stir fried fungus with celery

Introduction:

"It's a very light dish. It's not greasy. It's quite light. Crispy celery, crispy agaric, chewed in the mouth, are crisp

Production steps:

Step 1: wash and tear agaric into small pieces, cut celery into small pieces.

Step 2: saute the pepper in the pot and remove.

Step 3: add onion and garlic and saute until fragrant.

Step 4: stir fry with celery.

Step 5: add the fungus and stir fry.

Step 6: seasoning with salt and chicken essence.

Materials required:

Celery: moderate

Auricularia auricula: right amount

Scallion: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Chicken essence: appropriate amount

Tender celery, keep crisp. 2. Auricularia auricula is soaked in warm water.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xi Qin Chao Mu Er