braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"Yesterday, my husband told my father-in-law to have a red bar! My father-in-law said that he didn't have any food or wine. Forget it. I quickly said, "I'll make braised pork for you tomorrow. Although I've never done it before, I'll take the opportunity to try it."

Production steps:

Step 1: wash the pork flat, put it in water and cook it for 5 minutes! Then take it out and cut it into pieces!

Step 2: put a little oil in the pot, then stir fry the rock sugar into a burnt liquid

Step 3: stir fry pork for 2 minutes

Step 4: add fragrant leaves, cinnamon, star anise, dried pepper, ginger and other ingredients to stir fry the flavor of ingredients!

Step 5: put in water to cover the meat, boil it for 5 minutes, then simmer for 2 hours, add cooking wine and soy sauce

Step 6: after boiling for two hours, open the fire to collect the juice. When the soup is dry, add some salt

Step 7: the last out of the plate, the mat below a lettuce leaf! This is the finished profile!

Step 8: This is the positive finished product picture, because after I finished, I would feed the baby and coax him to sleep. When we finished eating, we left these pieces for me!

Materials required:

Pork: 1 piece

Ginger: 5 pieces

Fragrant leaves: 5 pieces

Star anise: two

Cinnamon: 1 yuan

Rock sugar: about 10

Cooking wine: 2 tbsp

Soy sauce: 5 tbsp

Corn oil: right amount

Salt: right amount

Note: you can turn the fifth step to stew in casserole!

Production difficulty: unknown

Process: boiling

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou