DIY wonton(yun tun )
DIY wonton
Introduction:
"In fact, wonton is called jiaozi in my hometown. The method is very simple. The photos have been taken for a long time, but they haven't been uploaded. Today I'd like to share with you the baofaha of wonton in my hometown."
Production steps:
Materials required:
Forelegs: 320G
Dried shrimps: 10g
Corn starch: 1 teaspoon
Soy sauce: a little
Salt: right amount
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Yun Tun
DIY wonton
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