Fried sausage with red vegetable moss(hong cai tai chao la chang )

Fried sausage with red vegetable moss

Introduction:

"There are many kinds of red vegetable moss to fry. It's easy to eat. As long as it's in the season, it's the common dish on our table."

Production steps:

Materials required:

Red seaweed: moderate

Sausage: right amount

Red pepper: right amount

Chicken essence: appropriate amount

Garlic: right amount

Salt: right amount

Proper amount of oil

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Hong Cai Tai Chao La Chang