Mashed potatoes(jiang tu dou )

Mashed potatoes

Introduction:

Methods: 1. Wash the potatoes, prepare garlic, onion, salt, chicken essence, pepper and soy sauce. 2. Pot put the right amount of oil, add garlic, onion, pepper, stir fry the flavor of children, potatoes into, stir fry. 3. Add water (or potatoes), bring to a boil, and simmer over low heat. 4. Potato eight mature (with chopsticks poke, had better pierce a few holes to taste), continue to simmer. 5 simmer for 40-60 minutes and then out of the pot

Production steps:

Materials required:

Potatoes: moderate

Garlic: right amount

Salt: right amount

Scallion: right amount

Chicken essence: appropriate amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Tu Dou