Flammulina velutipes in tomato juice
Introduction:
"I like the taste of this dish very much. It's sweet and sour. The whole family likes it. "Super food ~"
Production steps:
Step 1: prepare the ingredients
Step 2: clean the Flammulina velutipes and remove the bottom. Chopped green and red pepper, chopped garlic.
Step 3: add proper amount of edible oil into the pot, add minced garlic when the oil is hot, stir fry to make the flavor.
Step 4: add tomato sauce, stir fry red oil.
Step 5: pour in some hot water.
Step 6: put the Flammulina velutipes into the pot, boil it, and then start seasoning. Add salt, sugar and chicken essence.
Step 7: put the cooked Flammulina velutipes into a bowl.
Step 8: put green and red pepper on Flammulina velutipes.
Step 9: change a clean frying pan and pour proper amount of cooking oil into it. Turn off the fire when the oil temperature is 60% to 70%, and pour the oil on the pepper.
Materials required:
Flammulina velutipes: 500g
Green pepper: 10g
Salt: 4 g
Chicken essence: 2G
Ketchup: 20g
Red pepper: 10g
Sugar: 3 G
Edible oil: 10g
Note: Flammulina velutipes is very easy to cook, so don't cook for too long.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Qie Zhi Jin Zhen Gu
Flammulina velutipes in tomato juice
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