My son's favorite(er zi de zui ai rou mo jiao bai tiao )

My son's favorite

Introduction:

"On Sunday, my son went to skill training. I had a bowl of noodles outside at noon. In the evening, I cooked at home. Among them, I burned a few water bamboo shoots and extra meat sauce into a dish called "water bamboo strips with minced meat". I didn't expect that when my son came home, he tasted the cooked "minced meat and water bamboo strips". Maybe he didn't have enough at noon, but after a while, the bottom of the bowl turned to the sky and he ate it up. Zizania latifolia is a special aquatic vegetable in China, which is planted all over the country. It can also be divided into one ripe water bamboo, or single season water bamboo; two ripe water bamboo, or double season water bamboo, which matures from May to June every year, is called "summer water bamboo", and September to October is called "autumn water bamboo". According to traditional Chinese medicine, Zizania latifolia is sweet, cold, slippery and nontoxic. It has the functions of detoxification, relieving thirst, promoting urination and defecation, promoting lactation and reducing blood pressure. In fact, it is a good medicine and vegetable. This dish is made of minced pork and Zizania latifolia. After the vegetables are finished, they are red in color, crisp, fragrant, crisp and delicious

Production steps:

Step 1: pictures of ingredients.

Step 2: peel the lean pork, wash it and cut it into small pieces.

Step 3: then, chop it into minced meat for later use.

Step 4: shell the water bamboo and peel off the old skin.

Step 5: then, cut into 1cm thick, 1cm wide and 4cm long strips for use.

Step 6: remove the root of scallion, wash and cut into powder; peel ginger and cut into fine powder.

Step 7: wash the pan and put it on the middle fire. Ladle in the vegetable oil and heat it to 50%.

Step 8: add water bamboo strips and fry them in light yellow.

Step 9: remove the oil with a colander.

Step 10: leave proper amount of vegetable oil in the original pot, add minced meat and stir fry quickly.

Step 11: cook the cooking wine, add soy sauce, sugar and refined salt and stir fry until scattered.

Step 12: add onion, ginger and soup.

Step 13: pour in the water bamboo sticks and bring to a boil. Change to medium heat and cook until the juice is dry.

Step 14: add monosodium glutamate, drizzle with sesame oil, turn the pan and put on the plate.

Materials required:

Lean and fat pork: 100g

Tender water bamboo: 400g

Chives: 5g

Ginger: 3 G

Vegetable oil: 500g

Fresh soup: 150g

Refined salt: 3 G

Soy sauce: 15g

Cooking wine: 5g

Sugar: 10g

MSG: 2G

Sesame oil: 5g

Note: 1. Choose Tender Zizania latifolia, old Zizania latifolia must be peeled; cut evenly. 2. It is not necessary to fry the water bamboo in the oil pan for home-made products. After the minced meat is fried, add the water bamboo strips and stir fry until cooked. Preparation time: 15 minutes cooking time: 10 minutes

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Er Zi De Zui Ai Rou Mo Jiao Bai Tiao