Christmas tree cake(sheng dan shu dan gao )

Christmas tree cake

Introduction:

"I don't know how to mount flowers. I think the little star is simple and beautiful. Although every time the cream cake is not very good-looking, and my daughter likes it, so do my friends. As long as they like it, it's the greatest happiness. Ingredients 1: 3 egg yolks, 20g sugar, 40ml corn oil, 40ml water, 60g low flour ingredients 2: 4 protein, 40g sugar, a little white vinegar ingredients 3, 100g light cream, 30g sugar, a little pigment ingredients

Production steps:

Step 1: after preparing the ingredients, separate the yolk and protein in two oil-free and water-free pots.

Step 2: Add 20 grams of sugar into the yolk bowl and mix well. Add corn oil and water and mix well.

Step 3: add the sifted flour and mix well.

Step 4: beat the protein to a thick bubble and add 1 / 3 of 40g sugar.

Step 5: add sugar for the second time when beating to the bubbles.

Step 6: add the sugar for the last time when the rough texture is reached.

Step 7: finally beat to hard foam. Pick up the egg beater and make a short triangle.

Step 8: add one third of the protein into the egg yolk paste and mix well by cutting and mixing.

Step 9: pour back into the protein basin and mix well. The technique is light and quick. Do not make circles.

Step 10: put the cake paste into a paper cup.

Step 11: preheat the oven, heat up and down 180 degrees, put into the oven, adjust 150 degrees and bake for 20 to 30 minutes. The toothpick can be inserted without contamination.

Step 12: add light cream and sugar until the lines are clear. Add a little pigment and beat well.

Step 13: put it into the decoration bag.

Step 14: squeeze the flowers in layers.

Materials required:

Eggs: 4

Low gluten flour: 60g

Cream: 100g

Soft sugar: 60g

White vinegar: a little

Pigment: a little

Color needle: appropriate amount

Note: 1, cake is Qifeng cake cup, can also use sponge cake cup. 2. When mixing cake paste, do not circle, the technique should be light and fast. 3. The temperature of the oven will decrease when it is turned on. When it is preheated, the temperature can be increased and then the baking temperature can be adjusted. 4. The temperature of the oven is subject to your own oven. The cake is cooked with toothpick. 5. You can also put some fruit in the middle of the cream.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Sheng Dan Shu Dan Gao