Delicious staple food -- snack cake(ke kou zhu shi jia kou xiao su bing )

Delicious staple food -- snack cake

Introduction:

"Today, I'd like to introduce you to my parents and children. It's a staple food. It's easy to learn. After cutting it, there's a clip. You can eat vegetables. If you're interested, you can try it."

Production steps:

Step 1: first, mix the flour with oil, egg yolk and sesame to form a smooth dough. Cover with plastic film until it is warm and ferment to twice the size.

Step 2: then squeeze out the air and continue to double the size.

Step 3: after the hair is done, squeeze out the air, prepare the chopping board, sprinkle the flour and start kneading.

Step 4: divide the dough into 1 / 2 palm size potions, [prepare a small piece of dough] flatten it with a rolling pin, smear oil layer by layer like a thousand layer cake, repeat for five times, then take another small piece of dough, smear oil on the palm of the hand, add it to the center of the cake, wrap it like a dumpling, then flatten it to about 5mm thick, brush egg yolk on the surface, and sprinkle sesame seeds for standby Repeated, that is, into a green body.

Step 5: preheat the electric pancake pan [it's ok if you don't use a pan, it's ok if you use an oven], brush with oil, put in the pancake and fry until both sides are golden.

Step 6: cut it open to see if there is any space left in the middle? Try it, too.

Materials required:

Refined flour: 500g

Yeast powder: 1 / 2 small bag

Baking powder: 2G

Egg white and yolk: one for each

Vegetable oil: right amount

Salt: 3 G

Sesame: right amount

Note: 1. Make sure to make good noodles, otherwise the taste will be bad. 2. When making pancakes, it's OK not to add oil. 3. Be sure to eat while it's hot, otherwise the taste will be slightly reduced. 4. Microwave when eating.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Ke Kou Zhu Shi Jia Kou Xiao Su Bing