syrup of plum(suan mei tang )

syrup of plum

Introduction:

"It's cool in early autumn, and the temperature drops to more than 20 degrees. There's no need to refrigerate. The naturally cool sour plum soup is refreshing."

Production steps:

Step 1: get all the materials ready

Step 2: boil with water

Step 3: put in all materials except Osmanthus fragrans

Step 4: dry goods first

Step 5: licorice will add fresh fragrance

Step 6: cover and simmer for 15 minutes

Step 7: add osmanthus and continue to cook for 5 minutes

Step 8: cool slightly and filter out the residue

Step 9: pour the drink into the glass jar

Materials required:

Dried Hawthorn: 5 pieces

Luoshen dried flower: 5

Osmanthus fragrans: 3 G

Dried orange peel: 2G

Licorice: 3 G

Dried black plum: 5

Rock sugar: 10g

Water: 500g

Note: luoshenhua has the effect of Tonifying the kidney. It can be put into sour plum soup to tonify Qi and kidney, and increase different sour taste at the same time.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Suan Mei Tang