Three color rice with mixed vegetables(san se za cai fan )

Three color rice with mixed vegetables

Introduction:

"[tricolor rice with mixed vegetables] is made from ordinary rice and common mixed vegetables, together with fried mushrooms. It can be regarded as a whole vegetarian food, healthy and nutritious. The dishes should be well-organized. Generally, the chef of Western cuisine will choose a lightweight bottom mold to help, put it in a proper position on the plate, press the food inside, and then spread a layer of food, and so on, until it is finished. Then remove the mold, you can present a hierarchical food display. And I don't have any molds. I can do the same with a fresh-keeping box. The same is the method of pressing, and then inverted in the plate, but the original bottom = top

Production steps:

Step 1: all ingredients: rice, pineapple, broccoli, corn

Step 2: 1. Blanch the carrot in boiling water and chop it; blanch the broccoli in boiling water and cut into small pieces; steam the corn with water and chop it with a knife.
2. Mix shredded carrot, broccoli and corn with rice.

Step 3: prepare the materials for stir frying miscellaneous mushrooms: Hypsizygus marmoreus, fresh winter mushrooms and seafood mushrooms

Step 4: warm the oil in a hot pot, add chopped onion and stir fry until fragrant.

Step 5: stir fry the mushrooms for a while, pour in the cooking wine, pour in the chicken soup, add salt until the water is dry.

Step 6: final stacking: put one of the three different flavors of paella into a fresh-keeping box, press and then put the second one into a plate until the third one is pressed, and finally put the fried mushrooms on the top.

Materials required:

Rice: 300g

Carrot: 80g

Broccoli: 80g

Corn: 60g

Hypsizygus marmoreus: 50g

Fresh mushrooms: 4

Seafood mushroom: 50g

Onion: 20g

Olive oil: right amount

Cooking wine: moderate

Clear soup: proper amount

Salt: right amount

Note: if you have the help of "bottom mold", the cooking level will be more clear and beautiful.

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : San Se Za Cai Fan