Homemade private dish with heart blue(xin lan shou zhi si fang cai hua shi zi ran tu dou tiao ke ai de shao kao wei chao chu lai )

Homemade private dish with heart blue

Introduction:

"Xinlan used to be crazy about barbecue. She liked to drink big bowls and eat large pieces of meat. When she saw the barbecue saliva, she couldn't help it. As a result, she drank too much beer and ate herself fat Now in retrospect, I like barbecue, not because it's delicious. What I'm after seems to be the kind of aroma that disperses in the air. Right! It's the burning smell of cumin! Therefore, Xinlan's family has always prepared their own cumin powder. When they are greedy for barbecue, they make a dish with cumin flavor, hehe. Heart blue sometimes gets tired of the invariable dishes, and occasionally makes ingredients into various lovely shapes, such as flower shape, wavy shape, serrated shape Hehe, maybe this is what our ancestors called "beautiful food". This will produce more leftovers, which seems to be a waste, but Xinlan thinks that we are just ordinary people, life has too many invariable, lack of passion and surprise, such a low-cost stimulation we can still afford to consume, just need a little time, not to mention the leftovers I can make it into mashed potatoes, mount a flower in the mouth, and make a Duke potato in the oven Not bad:) "

Production steps:

Step 1: slice the garlic, cut the green onion into flowers, cut the Hangzhou pepper into rings, cut the potatoes and carrots into strips

Step 2: potato chips, carrot chips, add a little salt, boil for 2 minutes, remove and drain

Step 3: take the oil from the pan, stir fry the garlic slices and disperse the meat paste

Step 4: add chips and carrots, stir fry for 2 minutes

Step 5: add monosodium glutamate and salt, stir fry for 1 minute, add pepper ring, stir fry evenly

Step 6: add cumin powder and scallion, stir fry evenly, and stir fry until fragrant

Materials required:

Potatoes: 500g

Carrot: 50g

Mashed meat: 20g

Garlic: 3

Shallot: a little

Hangzhou pepper: right amount

Instant cumin powder: 5g

Oil: 20g

Salt: 10g

Homemade MSG: 2G

Note: 1. Potato chips and carrot chips should be cut into the same size as much as possible, so that the ripening time will be similar. 2. Potato chips and carrot chips are healthier when they are watered than when they are oiled, and watered can remove the starch on the surface of potatoes, saving the time of soaking potatoes in water. 3. Cumin powder and scallion can be put into the pot after they are fragrant, so as to avoid the loss of aroma

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Hua Shi Zi Ran Tu Dou Tiao Ke Ai De Shao Kao Wei Chao Chu Lai