Sliced pork with pickled mustard(zha cai liu rou pian )

Sliced pork with pickled mustard

Introduction:

"It's good to change the taste once in a while. It's great to eat pickled mustard as a side dish, but it will be more beautiful if it's simply processed. Come on!"

Production steps:

Materials required:

Pork: moderate

Mustard tuber: right amount

Coriander: moderate

Chives: right amount

Salt: right amount

Soy sauce: right amount

Soup: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zha Cai Liu Rou Pian