Steamed chicken with lotus(jian dan yan ke cai lian xiang zheng ji )

Steamed chicken with lotus

Introduction:

"How can we lose lotus in summer? How can we let go of the fresh lotus seeds and leaves only in summer? Today, I'll make a dish full of lotus fragrance. It's good-looking and delicious. It's full of the unique little freshness of the south. It's the best way to have a banquet!! By the way, you can add lotus seeds and leaves that are not fresh. You can also use dried lotus leaves and soaked lotus seeds instead. They are just as fragrant

Production steps:

Materials required:

Chicken: 350g

Fresh lotus seeds: 100g

Shredded ginger: right amount

Soy sauce: 1.5 teaspoons

Rice wine: 1 teaspoon

Oil: 1 teaspoon

Sugar: 1 / 3 spoon

Salt: 1 / 4 spoon

Raw meal: half a teaspoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Jian Dan Yan Ke Cai Lian Xiang Zheng Ji