Fried kung pao chicken
Introduction:
"After watching more than 800 versions of this dish, it's almost the same. Because there's a baby, it's just a little chili oil. The baby and her husband love it very much. Let's put it down. The key is that your family likes it. This is the most important thing..."
Production steps:
Step 1: dice the chicken breast, cucumber and peanuts and peel them for later use. (because the red film of peanuts is nutritious, I don't peel them at ordinary times. This time, it's for sale.)
Step 2: put starch, egg white, pepper and cooking wine into the chicken breast, grasp well by hand, and let stand for 10 to 20 minutes
Step 3: take advantage of this time, we cut the onion, ginger and garlic, set aside the soy sauce, a little salt, starch, chicken essence, and a little water mixed bowl juice
Step 4: cool the oil in a hot pan, stir fry the diced chicken until discolored, and take out for standby
Step 5: put a little oil in the pot, saute onion, ginger and garlic, stir fry cucumber
Step 6: put the juice into a bowl and stir well. Then put the diced chicken into the pot and stir fry well (too fast to take photos)
Step 7: a plate of delicious and tender fried chicken is out of the pot
Materials required:
Chicken breast: one piece
Cucumber: 1
Peanuts: about 20
Soy sauce: moderate
Egg white: one
Chili oil: right amount
Scallion: right amount
Starch: right amount
Cooking wine: moderate
Salt: right amount
Pepper: right amount
Chicken essence: appropriate amount
Ginger: right amount
Garlic: right amount
Note: sell in general, mainly did not put pepper, baby only 22 months, can't eat, love spicy friends can cut green pepper or millet pepper, will be more and your appetite, this version is more suitable for baby and don't eat spicy friends
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Da You Mai You Ban Gong Bao Ji Ding
Fried kung pao chicken
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