Oil spilled noodles(you po che mian )

Oil spilled noodles

Introduction:

"The little bear in our family is only responsible for eating and food evaluation. He talks about how to eat porridge today! Because I want to sleep late in the morning and I don't have enough time, I usually spread out a cake and make an appointment for porridge in the evening with an electric rice cooker, so I can eat whatever I want. For office workers, if they make breakfast by themselves, some materials can be prepared the night before and made the next morning, such as this bowl of oily noodles. "

Production steps:

Step 1: pour the flour into the flour mixing container, add 1 teaspoon of fine salt, mix the salt and flour well;

Step 2: mix noodles, pour the water cup bit by bit, use chopsticks to adjust while pouring, don't be too thin;

Step 3: knead into a smooth dough, the dough can not stick to the hands, and then covered with plastic film for about 15-20 minutes;

Step 4: after the dough is finished, rub long strips on the chopping board and cut them into small pieces with a knife;

Step 5: roll the dough piece as shown in the figure with a rolling pin, and then brush salad oil on both sides of the dough piece;

Step 6: next, take a chopstick and press a mark in the middle of the oiled dough. Then, hold both ends of the dough in both hands and pull it out. This step is slow, too much force will easily break the noodles. (because no one takes pictures for me, there is no picture in this step.)

Step 7: after thinning, you will find that the middle one you just pressed with chopsticks is as thin as paper. At this time, you will tear the noodles from this road, and one of them will become two noodles, and you can not tear both ends;

Step 8: roll the water down the noodles. When the noodles float, it means it's already there. Pick up and drain the water with a colander. Add soy sauce, salt, shredded cucumber, mashed garlic, scallion and chili powder in turn;

Step 9: heat the oil in a pan until it is 8% cooked, pour the oil on the chili powder, mix well and eat;

Materials required:

Flour: 200g

Cucumber: 1 / 3 root

Salt: right amount

Chili powder: 1 tsp

Mashed garlic: right amount

Soy sauce: moderate

Note: 1, knead in front of the flour with a little salt, will make the noodles more muscle; 2, side dishes in addition to shredded cucumber, you can also put the kind of short soybean teeth, better to eat! 3. After painting oil on both sides of the dough, it can also be put into the refrigerator, and then the next day, step 5 operation, breakfast can be eaten, for office workers is very time-saving! If you don't understand, please leave me a message

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : You Po Che Mian