Spicy fish(xiang la yu kuai )

Spicy fish

Introduction:

Production steps:

Step 1: cut the grass carp into pieces, add salt and pepper and marinate for a while

Step 2: dry the flour

Step 3: deep fry in oil until golden brown

Step 4: fried fish

Step 5: leave a little oil in the pan, add seasoning and boiling water. After boiling, pour in the fish and stir fry,

Step 6: dry the soup

Step 7: delicious, crisp outside and tender inside spicy fish are ready

Materials required:

Grass carp middle: moderate

Pepper: right amount

Salt: right amount

Cooking wine: moderate

Ginger powder: right amount

Sesame pepper oil: right amount

Corn oil: right amount

Flour: right amount

Soy sauce: moderate

Sugar: right amount

Boiled water: appropriate amount

Note: Sesame pepper oil method: the dry red pepper and pepper pan small fire fried incense, with the cooking machine broken, put in a bowl, spread a layer of white sesame, the hot oil into the cold can be bottled cold storage

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Yu Kuai