Dumplings with shredded radish and oyster stuffing(luo bo si hai li xian shui jiao )

Dumplings with shredded radish and oyster stuffing

Introduction:

"The dumplings with shredded radish and oyster stuffing are seashore food. The oyster in the stuffing must be fresh. When you live in Dalian, you can always wrap it and eat it. It tastes delicious."

Production steps:

Step 1: the raw materials are shown in the figure

Step 2: drain the juice of fresh oysters and clean up the shell fragments;

Step 3: clean shredded radish;

Step 4: boil in boiling water for about 1 minute;

Step 5: squeeze the water and chop it;

Step 6: put oyster, radish, onion and ginger, shisan Xiang and peanut oil in the same container;

Step 7: mix well to make the stuffing;

Step 8: omit the process of making dumplings;

Step 9: boil with boiling water;

Materials required:

Green radish: 1

Fresh Oysters: 200g

Flour: right amount

Salt: right amount

Thirteen spices: appropriate amount

Scallion: right amount

Ginger: right amount

Peanut oil: 4 tbsp

Note: 1, do not put soy sauce, even raw pumping do not put, soy sauce in addition to affecting the color, but also dilute the oyster itself flavor; 2, the filling of dumplings cooking time is not meat dumplings short; 3, shredded radish dumplings with oyster stuffing can be made larger, one is because the vegetable stuffing is good, two is to each dumpling at least 1-2 oysters, small is not easy to operate; 4, do fried oyster yellow Try to buy big oysters and make dumplings with small oysters.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Si Hai Li Xian Shui Jiao