"Yo Yo" jam(you you guo jiang )

"Yo Yo" jam

Introduction:

"This time, my mother-in-law picked it from the edge of her own ground. It's a big jar without any pollution. It's what my baby likes. However, if I eat it directly, my baby can't eat much at all. It's a pity that the rest of it will break down a little bit. So today's jam is here! Another attractive purple jam, sweet, not bad, but baby seems to prefer the original "Yo Yo"!! "

Production steps:

Step 1: wash youyou and dry it.

Step 2: put in the right amount of sugar (I use the powder made of rock sugar) and marinate for a period of time.

Step 3: youyou already has a small amount of water oozing out. I don't see it clearly in this picture. You can control this by yourself. If you feel that the water is small, you can add some water when boiling.

Step 4: pour youyou and a small amount of water into the pot and boil it over low heat. At this time, the water in the pot will boil more and more.

Step 5: when the soup is thick and has little water, squeeze in the lemon juice. You can also squeeze the lemon juice in advance and directly pour it in. After a little boiling, you can get out of the pot.

Materials required:

Wild youyou: 500g

Lemon: moderate

Sugar: right amount

Note: 1, lemon can not only increase acidity, but also play a certain role in anti-corrosion. 2. It doesn't matter how long the curing time is. If the curing time is longer, the water will seep out more. If the curing time is shorter, the water will seep out less. When boiling, you can add some water properly so as not to paste the pot. In addition, at the end of the boiling, you should constantly stir so as not to paste the pot. But at this time, you should also be careful not to be scalded by the splashed jam. 3. Adding sugar twice is said to make the jam more beautiful. 4. The container containing jam had better be oil-free and waterless, and it should be scalded with boiling water in advance, so that the jam can be preserved for a longer time.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet and sour

Chinese PinYin : You You Guo Jiang