Fried noodles with sauerkraut(suan cai chao fen )
Fried noodles with sauerkraut
Introduction:
"Pickled cabbage powder is a famous dish in Northeast China. Generally, it's available in spring cake shops. Rolls and rice are delicious. It's also my favorite dish since I was a child."
Production steps:
Materials required:
Sauerkraut: 300g
Lean pork: 100g
Vermicelli: 200g
Oil: right amount
Starch: appropriate amount
Minced ginger and garlic: appropriate amount
Scallion: right amount
Five spice powder: appropriate amount
Cooking wine: moderate
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Suan Cai Chao Fen
Fried noodles with sauerkraut
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