Rose Honey Vinegar(mei gui mi cu )

Rose Honey Vinegar

Introduction:

"It's also the season for my rose to blossom this year, and the honey vinegar is specially soaked. At that time, after soaking for 5 days, the color was really beautiful. I took pictures to prepare my hair at that time, but after a long time of pickling, the nutritional components of the rose would be more integrated into the honey vinegar, so I put it in the shade and pickled it for more than 2 months. The taste is really better, but the color is lost. Looking at the gray color, I don't want to take any more photos. I'm glad I took the finished picture at that time. "

Production steps:

Materials required:

Fresh rose: 150g

White vinegar: 150g

Honey: 100g

matters needing attention:

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Mei Gui Mi Cu