Sweet and sour cabbage heart(suan tian liang ban bai cai xin )

Sweet and sour cabbage heart

Introduction:

"During the festival, I'm tired of eating big fish and meat. I might as well have some cold dishes. Sweet and sour cabbage heart is a good choice. Cabbage heart added hawthorn cake and then poured with sweet and sour juice, sweet and sour very refreshing. Cold cabbage heart is a refreshing appetizer with wine. Chinese cabbage is rich in vitamins, eat more Chinese cabbage, can play a very good skin care and beauty effect. The cellulose in Chinese cabbage can not only moisten intestines and promote detoxification, but also promote the absorption of animal protein by human body. Chinese medicine believes that Chinese cabbage is slightly cold and sweet. It has the functions of nourishing the stomach and promoting fluid, relieving thirst, diuresis and defecation, clearing heat and detoxification

Production steps:

Step 1: prepare cabbage heart and hawthorn cake.

Step 2: cut the Hawthorn cake into shreds.

Step 3: wash the cabbage heart, drain the water and cut it into shreds.

Step 4: take a small bowl, add sugar and vinegar, stir until sugar is completely melted.

Step 5: pour the sweet and sour juice into the cabbage heart, stir well and marinate for 5 minutes.

Step 6: spread the Hawthorn cake evenly on the pickled cabbage heart.

Materials required:

Cabbage heart: right amount

Hawthorn cake: right amount

Sugar: right amount

Rice vinegar: right amount

Note: the more finely cut the cabbage heart, the better. It's easy to taste. Cabbage heart to marinate 5 minutes, cabbage heart will marinate soup, taste better.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Suan Tian Liang Ban Bai Cai Xin