Stewed Yuzhu black chicken soup with Dictyophora(zhu sun dun yu zhu wu ji tang )

Stewed Yuzhu black chicken soup with Dictyophora

Introduction:

"Dictyophora soup can be so delicious. It's crispy and delicious. Dictyophora is known as "snow skirt Fairy" and "Queen of fungi". It looks very beautiful. Dictyophora is not only a kind of soup, but also can be eaten in the side stove. Anyway, it's delicious. This time I stewed it with Haizhu. Haizhu is one of the varieties of Yuzhu. Generally, the color of Yuzhu is light yellow, and the taste of this kind of Yuzhu soup is a little sour. The taste of Haizhu soup will not be sour, so the soup made from Haizhu soup is better. Polygonatum odoratum is widely distributed in temperate regions of Eurasia. The effect is nourishing yin and moistening lung, nourishing stomach and promoting fluid, relieving dry cough, cough, dry throat and thirst, internal heat and thirst, yin deficiency and external sensation, dizziness and dizziness, and muscle and pulse contracture pain. Polygonatum odoratum is sweet and fatty, soft and moist. It is a good medicine for nourishing yin and promoting body fluid. The vitamin A contained in Polygonatum odoratum can improve the condition of dry and rough skin and make it soft and smooth. It plays the role of beauty and skin care. "

Production steps:

Materials required:

Black chicken: half

Dictyophora: 10

Yuzhu or Haizhu: 20g

Yam: 1 / 3 root

Lycium barbarum: 20-30 capsules

Water: 2400ml

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Zhu Sun Dun Yu Zhu Wu Ji Tang