Strange flavor chicken
Introduction:
"Chicken is usually hot food, either stewed, or burned, or fried, or fried... Today, let's have a cold sauce. The strange flavor chicken we learned from the menu is now sold. As a result, the strange flavor chicken is not strange at all. It's very popular on the table. It seems that no matter what ingredients are often changed, the way to eat them is fresh!"
Production steps:
Step 1: after cleaning the chicken leg, blanch it in the water pot to remove the blood foam.
Step 2: after washing the pot, put the chicken leg in again, add scallion, ginger, pepper, salt and cooking wine to cook.
Step 3: remove and cool.
Step 4: change the knife and put it on the plate. Sprinkle onion and ginger on it.
Step 5: put salt, monosodium glutamate, soy sauce, vinegar, zanthoxylum oil, chili oil and peanut butter in a bowl, mix well and pour them on the chicken.
Materials required:
Chicken leg: 400g
Salt: right amount
Cooking wine: moderate
Zanthoxylum oil: right amount
Vinegar: right amount
Soy sauce: right amount
MSG: right amount
Chili oil: right amount
Shredded ginger: right amount
Shredded scallion: right amount
Zanthoxylum bungeanum: right amount
Ginger: right amount
Scallion: right amount
Peanut butter: right amount
Note: when making juice, adjust the proportion of seasoning according to your own taste. This dish can also be made with chicken breast.
Production difficulty: ordinary
Process: mixing
Production time: half an hour
Taste: strange
Chinese PinYin : Guai Wei Ji
Strange flavor chicken
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