Leek meat roll
Introduction:
"The meat roll is our favorite food when we were young. It's also a luxury that we can eat occasionally. In the era of material scarcity, meat was limited and not easy to eat. Every time my parents make meat rolls, it's the most appetizing food. I can always remember the moment when I opened the building, the fragrance filled the house and the saliva overflowing
Production steps:
Materials required:
Flour: 300g
Minced meat: 100g
Leek: 50g
Onion powder: appropriate amount
Ginger powder: right amount
Old style: moderate
Soy sauce: moderate
Salt: right amount
Appropriate amount: sugar
Cooking wine: moderate
Pepper: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jiu Cai Rou Hua Juan
Leek meat roll
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