Corn and bacon soup(yu mi xian rou tang )

Corn and bacon soup

Introduction:

It has the functions of appetizing, invigorating spleen, dehumidification and diuresis. Therefore, it can assist in the treatment of adverse urination, diabetes, hypertension, diarrhea, dyspepsia, edema, hyperlipidemia, constipation and other diseases. Among all staple foods, corn has the highest nutritional value and the best therapeutic effect. So more and more people like to eat corn. Hey, put it in the self salted bacon soup. The corn is very glutinous. Can you chew gluten? "

Production steps:

Step 1: food preparation: peel wax gourd, wash and slice, wash and cut bacon, blister black fungus and cut corn into sections.

Step 2: wash the scallion and ginger, cut and slice them respectively.

Step 3: put bacon, black fungus, ginger and proper amount of water into the pot.

Step 4: bring to a boil over high heat, pour in cooking wine and cook for 10 minutes.

Step 5: put in corn, cover, bring to a boil over high heat and simmer for 15 minutes.

Step 6: add wax gourd and salt and simmer for 5 minutes.

Step 7: after cooking, sprinkle with scallion and chicken essence, mix well and serve.

Materials required:

Wax gourd: 250g

Bacon: 150g

Auricularia auricula: 2

Corn: 1

Scallion: 2

Ginger: right amount

Cooking wine: moderate

Chicken essence: a little

Note: 1. If it is to buy fresh, you need to cook, a longer time (I bought processed).

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Yu Mi Xian Rou Tang