27's cooking diary: Heartfelt pumpkin Cupcake
Introduction:
"27, who hasn't made sweet food for a long time, recently a friend left a message saying that he wanted to make pumpkin cake. So, today, he played it at will, but he didn't expect that it tasted good ~ hee hee ~ ~ a very simple paper cup cake, with strong pumpkin flavor, sweet and soft ~ you can have a try ~"
Production steps:
Materials required:
Low gluten flour: 100g
Cooked pumpkin paste: 120g
Raisins: 30g
Rum: (used to soak raisins)
Baking powder: 1 / 2 teaspoon
Butter: 80g
Salt: 1 / 4 teaspoon
Brown sugar: 20 to 40 g
Fine granulated sugar: 20 to 40g
Egg: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : De Peng Ren Ri Ji Sui Xin Nan Gua Zhi Bei Dan Gao
27's cooking diary: Heartfelt pumpkin Cupcake
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