[Hormel's 18 delicacies, feast's amazing] sausage and yam roll
Introduction:
"Today, we'll make a new year's dish with the classic Hormel sausage. It's nutritious and healthy to mix sausage, yam and louver together and steam them on the pot. It's a beautiful dish for the Spring Festival dinner. "
Production steps:
Step 1: prepare the material.
Step 2: cut the sausage into small strips.
Step 3: cut yams into small strips and soak them in cold water.
Step 4: cut the louver into sections, the width is slightly smaller than yam and sausage.
Step 5: take a yam stick and a sausage stick to form a group and roll them up with a Venetian bag.
Step 6: put the sausage and yam roll into the plate.
Step 7: put it on the plate, add scallion, sprinkle with cooking wine, steam over medium high heat for about 8 minutes.
Step 8: put a little soy sauce, chicken essence, add water and starch into the pan.
Step 9: pour on the steamed sausage yam roll.
Materials required:
Hormel classic Cantonese sausage: 100g
Louver: 100g
Yam: 100g
Raw soy sauce: 1 tablespoon
Starch: 6g
Cooking wine: 1 teaspoon
Chicken essence: 2G
Congduan: 3G
Note: after peeling and slitting yam, soak it in cold water immediately to prevent oxidation.
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : He Mei Er Ban Mei Wei Yan Jing Si Zuo Xiang Chang Shan Yao Juan
[Hormel's 18 delicacies, feast's amazing] sausage and yam roll
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