Fried screw in soy sauce(jiang bao luo si )

Fried screw in soy sauce

Introduction:

"The fried screws in the shop are too spicy for people to suck. So t hemp on the food world to learn some fried screw skills, they began to try to do. At the beginning, I'm really afraid of the flying sauce when the sauce goes into the pot. B sweat splashed by the oil is really painful! Now it's getting tricky^_ ^Made countless times of Soy Sauce Fried screw, before has been fried is not spicy, later added a little red pepper, feel better taste^_ ^T Ma Ma's sister loves this very much. Every few days, she will let t Ma Ma cook it for her. "

Production steps:

Step 1: prepare materials, slice shallot, ginger, garlic, shred, and chop red pepper

Step 2: clean the screws and set them aside

Step 3: heat the pan, pour in the vegetable oil and heat

Step 4: heat the oil to 8 minutes, pour in the ingredients onion, ginger, garlic and pepper, and saute until fragrant

Step 5: add two spoonfuls of oil and mix two spoonfuls of seafood sauce

Step 6: smell soy sauce, stir fry with screws for 30 seconds, add a little cooking wine, a little salt (the oil consumption is already salty, a little salt is enough), a little soy sauce PS: stir fry and add materials in the whole process

Step 7: add hot water, do not cover the pot, roll for about 1 minute

In a saucepan, add the green onion and monosodium glutamate

Step 9: finished product drawing

Materials required:

Screw: one jin

Chives: half of them

Garlic: two cloves

Ginger: two

Red pepper: one and a half

Shallot: a little

Oil consumption: 2 teaspoons

Seafood sauce: 2 teaspoons

Salt: a little

Soy sauce: a little

Cooking wine: a little

MSG: a little

Note: here talk about the T hemp washing screw tips. T hemp generally bought screws in the morning to burn in the evening, I think it can be cleaner. Soak it in water, change the water 2-3 times, one hour before burning, add vegetable oil after changing the water, soak it for another hour, wash it out, and the screw will be very clean. There's very little in it^_ ^Another one is PS: after heating the water, do not cover the pot. After the pot is covered, the screw will be difficult to suck out.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Bao Luo Si