Jinsha tofu(jin sha dou fu )

Jinsha tofu

Introduction:

"This dish was originally made to participate in the competition of new year's dishes. I didn't think I wanted to eat it, so I gave it up. Now take it out and try it. Eat a Shasha of fish, a piece of tender tofu, there is a taste that melt in the mouth. The taste of salted egg yolk, slowly across the tip of the tongue

Production steps:

Materials required:

Tender tofu: 200g

Fresh fish: 100g

Cooked salted duck eggs: 1

Green and red pepper: a little

Scallion: 1

Oil: 1 teaspoon

Salt: a little

Starch: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jin Sha Dou Fu