Eggplant in oyster sauce
Introduction:
"Eggplant is my favorite vegetable. In addition to steaming eggplant, I can't do all the other things well, but I love eating it very much! In order to solve this contradiction, almost every time I go to a restaurant, I order an eggplant to satisfy my hunger. Last week, I went to my mother-in-law's house. My mother-in-law made eggplant with oyster sauce in the microwave oven. It was simple and delicious. I came back to try it on my own, and I succeeded! I didn't expect (⊙ o ⊙)
Production steps:
Step 1: two eggplants.
Step 2: remove the eggplant, wash and cut into strips.
Step 3: put the eggplant strips into a large container, add some salt and marinate for 15-20 minutes.
Step 4: shred the carrot, slice the ginger and garlic, chop the scallion and set aside.
Step 5: take a bowl, add appropriate amount of oyster sauce, soy sauce, sesame oil, cooking wine, soft sugar, white pepper, stir well.
Step 6: control the water content of pickled eggplant strips, put them into the plate, cover them with plastic film, and microwave for 4 minutes.
Step 7: put on heat-resistant gloves, take out the plate, carefully uncover the plastic film, pay attention to the hot air. Sprinkle with scallion, ginger, garlic and shredded carrot.
Step 8: spread the seasoning in step 5 evenly.
Step 9: cover with plastic film and microwave for 2 minutes.
Step 10: take out the plate, remove the plastic wrap, success!
Step 11: mix well and eat! \(^o^)/~
Materials required:
Eggplant: moderate
Shredded carrot: right amount
Scallion: right amount
Ginger slices: right amount
Garlic slices: appropriate amount
Salt: right amount
Oyster sauce: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Cooking wine: moderate
Soft sugar: right amount
White pepper: right amount
Note: take out the preservative film must pay attention to avoid hot air.
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: other
Chinese PinYin : Hao You Qie Zi Wei Bo Lu Ban
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