Shredded chicken with cold sauce(liang ban ji si )

Shredded chicken with cold sauce

Introduction:

"In this weather, I really don't want to stir fry. I always want to have some cold dishes. My family is the main one who doesn't like spicy food. This dish has a spicy flavor. This dish is Bangbang shredded chicken, which is improved according to their stomachs. The authentic one is chicken breast meat, but I think chicken leg meat will be more tender."

Production steps:

Step 1: get the drumsticks ready

Step 2: prepare the spices

Step 3: knot the chives and put them in the pot

Step 4: add ginger

Step 5: add cooking wine to remove fishy smell and cook for 10 minutes

Step 6: cook and ice in cold water for a few minutes

Step 7: take it out and cut it into strips by hand

Step 8: prepare the spicy oil. This is prepared in advance

Step 9: add some sesame oil to the spicy oil (according to your stomach)

Step 10: pour the spicy oil on the shredded chicken, add coriander and scallion to decorate

Materials required:

Chicken leg: 1

Scallion: 2

Green pepper: 1

Coriander: 2

Spicy oil: right amount

Ginger: moderate

Note: chicken will be more tender if chilled in cold water

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Super spicy

Chinese PinYin : Liang Ban Ji Si