Egg sandwich
Introduction:
"Sometimes people's taste buds are not as indulgent as they think. As long as the taste is appropriate, simple ingredients are also popular. But as far as I'm concerned, simpler ingredients and ingredients mean more concentration, which is why I can't relax when posting any "simple" recipe. With a simple brain to make seemingly simple dishes, if the entrance is not satisfactory and heartburn, I can not help but get the name of "mystifying". Hehe, it doesn't matter. I'll try my best to give you a brief and to the point for your reference. If there's a better way, just tell me. I'll share it with more friends. "
Production steps:
Materials required:
Toast: moderate
Eggs: right amount
Lettuce: moderate
Onion: right amount
Meiruzi: moderate amount
Mustard: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Ji Dan San Ming Zhi
Egg sandwich
Steamed spareribs with Douchi sauce. Dou Chi Jiang Xiang Zheng Pai Gu
Stir-Fried Rice with Pickled Vegetables. Pao Cai Chao Fan
Hong Kong style milk paibao. Gang Shi Niu Nai Pai Bao
Chicken Feet with Pickled Peppers. Pao Jiao Feng Zhao
The best thing to eat is the big dumpling with leek stuffing made by my mother. Zui Hao Chi De Hai Shi Ma Ma Zuo De Jiu Cai Xian Da Cai Bao Piao Liang De Mai Sui Duo Tu
Steamed taro with minced pork and chopped pepper. Duo Jiao Rou Mo Zheng Yu Tou