Christmas Gingerbread House(sheng dan jiang bing wu )

Christmas Gingerbread House

Introduction:

"Last year, we made a simple gingerbread house. This year, we decided to make it a little more complicated. The design of the house comes from the fireworks. I made a little change, adding more chimneys and fences to make it closer to the real house. "

Production steps:

Step 1: first of all, we design the drawing, cut out the paper mold with cardboard, and then we can build it.

Step 2: mix all the powders well. (it can also be screened. I'm lazy. I haven't screened.)

Step 3: soften the butter outside, add brown sugar and beat until puffy.

Step 4: put in the egg liquid and beat well.

Step 5: pour in milk and honey and beat well.

Step 6: pour in the mixed flour, knead it into a smooth dough, wrap it with plastic wrap, and refrigerate for 30-60 minutes.

Step 7: wrap the table and rolling pin with plastic wrap. Take 2 / 3 of the dough and roll it into large slices. Cut the dough of the house according to the paper mold.

Step 8: pierce the hole with a fork.

Step 9: preheat oven at 400F / 200C, bake for 10 minutes, take out to cool. There are different temperatures in the oven. Be careful not to burn it

Step 10: roll out another 1 / 3 dough, cut a base of 30cm * 25cm and 3mm thick, then prick some holes, bake for 10 minutes and let it cool.

Step 11: I made gingerbread and fence with the leftovers.

Step 12: after the cake is cold, you can draw some patterns on the wall with colorful icing, and let the icing dry all night. I'll buy the color icing out of the box

Step 13: put the protein into the sugar powder and vinegar, beat it with the egg beater until it is very thick, lift the egg beater, the icing sugar can be hung on the egg beater without flowing, and then put the icing sugar into the flower mounting bag.

Step 14: glue the four walls together and hold them for a while to make them stick firmly.

Step 15: glue the chimney together,

Step 16: after the wall is firm, stick the roof on, and hold it for about 5 minutes to make it firm.

Step 17: after the roof is fixed, stick the chimney on and fix it by hand for a while. After the house is built, it can be decorated at will.

Step 18: sieve the powdered sugar.

Materials required:

Common flour: 600g (5 cups)

Butter: 170g (1.5 bars)

Eggs: 2

Milk: 100ml

Honey: 80ml

Soda powder: 5g (1tsp)

Cinnamon powder: 6G (1tsp)

Ginger powder: 2 tsp

Nutmeg powder: 6G (I didn't put it)

Brown sugar: 160g (11 / 4 cup)

Frosting: appropriate amount

Protein: 2

Powdered sugar: 400g (3 cups)

Vinegar: a few drops

Sugar flower: right amount

Note: 1. The amount of this material can make a 30cm * 25cm base and a 16cm high house, fence and some gingerbread. 1 cup = 250ml, 1 teaspoon = 5ml. 3. Make sure to use powdered sugar to make frosting. Sugar can't make thick frosting. 4. It's better to make two more columns for the ceiling. I didn't prepare. I accidentally broke one of them when I glued them, so I had to use icing to glue them together.

Production difficulty: ordinary

Process: Baking

Production time: several days

Taste: sweet

Chinese PinYin : Sheng Dan Jiang Bing Wu