Sugar cake: peach blossom in full bloom(fan tang dan gao tao hua sheng kai )

Sugar cake: peach blossom in full bloom

Introduction:

"It's my mother's birthday. As a daughter, I naturally assume the responsibility of making cakes. What kind of cake should I make? For the sake of small vanity and more praise, we must make a special one. The shape of the candy is the richest and the most colorful. It's relatively easy for us non professionals (I've made cream cakes, but it's not so easy), so we'd like to make a custom-made candy cake, mainly with flowers (because it's my mother's favorite), and challenge the candy flowers again. I remember that the first time I made Sugar Blossom, I failed. The petals were very thick and the shape was not very beautiful. This time, we must learn a lesson and roll each petal thinner. Then, we need to reshape the five petals cut by the mold. Every time the petals are not fixed, especially when the first petal is stuck first and then the third petal is stuck. In this way, the jumping paste always breaks in the middle and the petals fall off. This time, I learned to cut the petals first and then stick them separately. This is not only convenient to do, but also much easier to fix them between the two petals on the previous layer for us novices who are not very skilled in sugar flipping. From the whole to the individual, although the way has been changed, the goal has been achieved. In fact, a lot of things should not be fixed into a pattern. It's a little "destructive" to look at them in another way, but it's more conducive to solving things. Isn't that good? Sure enough, when the big family got together, the sugar cake still caused a little sensation. Ha ha, it made me "stink and beautiful."

Production steps:

Materials required:

Low gluten flour: 160g

Eggs: 8

Sugar: 100g

Oil: 100g

Milk: 100g

Vinegar: a few drops

Matcha powder: 15g

Cream: 500g

Ganpace: 100g

Pigment: a few drops

Powdered sugar: 450 G

Egg white: 3

Lemon juice: 5 to 6 drops

Red bean paste: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Fan Tang Dan Gao Tao Hua Sheng Kai