Pleurotus eryngii with black pepper(hei jiao xing bao gu )

Pleurotus eryngii with black pepper

Introduction:

"Pleurotus eryngii, a frequent guest at my dinner table, can be fried, stewed and stewed with her unique flavor. Today, change to fried with butter, small fire fried to two sides yellow, the aroma of butter into the juice of Pleurotus eryngii, and then seasoned with pepper and salt, taste great! The food material of the common people immediately becomes "tall and tall."

Production steps:

Materials required:

Pleurotus eryngii: 2

Butter: 1 piece

Salt: right amount

Black pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hei Jiao Xing Bao Gu