Fried peppers with spicy meat(xiang rou chao jiao )

Fried peppers with spicy meat

Introduction:

"This is the leftover ingredients found one day while cleaning the refrigerator. A little sausage and a piece of pork. You can't fry a plate with sausage. Of course, this little bit of meat can't make a big climate. Looking at these ingredients, I expressed my support for mashups with actions. Once again with leftovers fried very fragrant home dishes Oh, with rice and wine are feasible. I'd like to present today's small stir fried vegetables, spicy meat and pepper. I hope you like it. "

Production steps:

Step 1: prepare a hot dry pan.

Step 2: put sliced sausage, sliced meat and minced garlic into the pot.

Step 3: fry in low heat until the sausage is oily and the garlic is fragrant.

Step 4: put the green pepper slices into the pot and stir fry them over high heat.

Step 5: add appropriate amount of fine salt and stir fry until delicious.

Step 6: turn the heat down and add appropriate amount of soy sauce to brighten the dish.

Step 7: stir the pan over low heat until the color is even, then turn off the heat.

Step 8: a simple spicy meat fried pepper completed.

Materials required:

Sausage: 1 Section

Green pepper: 2

Streaky pork: moderate

Soy sauce: right amount

Fine salt: right amount

Note: sausage is Cantonese sausage, which is slightly sweet and oily. Therefore, fry it in a dry pan over low heat until the oil comes out, and then stir it out with fine salt. Use soy sauce to color.

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Rou Chao Jiao