Papaya pudding(mu gua bu ding )

Papaya pudding

Introduction:

"It's hot at last! Finally, we can make some cool desserts! Sweet and smooth papaya pudding

Production steps:

Step 1: dice papaya into 100g pieces.

Step 2: put papaya and cream into blender to make mud.

Step 3: add white granulated sugar to milk and heat over low heat until the granulated sugar melts. Turn off the heat. Add fish glue powder and stir well.

Step 4: add papaya puree into the slightly cooled milk and mix well.

Step 5: continue to add diced papaya and mix well.

Step 6: put it in a container and refrigerate until set.

Materials required:

Super ripe papaya pulp: 300g

Milk: 100g

Cream: 100g

White granulated sugar: 30g

Fish glue powder: 5g

Note: the amount of sugar can be increased or decreased according to personal preference.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Mu Gua Bu Ding