Garlic mustard skin in cold sauce(liang ban suan xu jie cai dou pi )
Garlic mustard skin in cold sauce
Introduction:
Production steps:
Materials required:
Garlic whiskers: 8
Mustard peel: one
Dried pepper: 2
Hot oil: 1 tablespoon
Vinegar: 2 teaspoons
Raw soy sauce: 1 teaspoon
Chicken essence: 2G
Salt: 2G
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Liang Ban Suan Xu Jie Cai Dou Pi
Garlic mustard skin in cold sauce
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