Braised Pomfret(hong shao chang yu )
Braised Pomfret
Introduction:
Production steps:
Materials required:
Pomfret: moderate
Ginger: right amount
Scallion: right amount
Pixian Douban sauce: right amount
Soy sauce: right amount
Cooking wine: moderate
Pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hong Shao Chang Yu
Braised Pomfret
-
Noodles with salad and meat sauce
Noodles with salad and meat sauce. Rou Jiang Sha La Ban Mian
Views: 8 Time 2021-03-14 -
-
-
-
-
Cold egg and Arctic scallop
Cold egg and Arctic scallop. Liang Ban Ji Dan Bei Ji Bei
Views: 6 Time 2021-03-14 -
Corn and lean meat porridge
Corn and lean meat porridge. Yu Mi Shou Rou Li Zhou
Views: 8 Time 2021-03-14 -
Spring Festival seasonal dish: Braised Pork with bamboo shoots
Spring Festival seasonal dish: Braised Pork with bamboo shoots. Chun Jie Shi Ling Cai Chun Sun Hong Shao Rou
Views: 8 Time 2021-03-14 -
-
Glutinous rice balls (rice balls)
Glutinous rice balls (rice balls). Nuo Mi Fan Tuan Zi Fan Tuan
Views: 12 Time 2021-03-14 -
