Rosemary Raisin Cake(mi die xiang pu tao gan xiao dan gao )

Rosemary Raisin Cake

Introduction:

"I've been interested in rosemary and pastry recently. I've collected a lot of information about rosemary pastry, biscuits, cakes and bread. I want to try them one by one. There are some books on hand about rosemary and other snacks and biscuits. Turn around and have a look at the cake. Mr. Meng's rosemary raisin cake was adapted into a mini version for this paper mold. Due to the lack of corresponding hard support, the small cake paper mold has been idle. If you don't buy a mold, you have to find a way to solve it. Later, inspiration triggered, self-made hard support, but has not found the opportunity to experiment with or not. Now it's time to take advantage of this rosemary cake to test the results of this paper mold. "

Production steps:

Step 1: syrup

Step 2: wash, dry and chop rosemary

Step 3: add corn syrup and mix well

Step 4: add brandy and mix well

Step 5: pour in the chopped raisins

Step 6: mix well, soak for more than 3 hours, set aside

Step 7: Cake Ingredients

Step 8: beat the whole egg with 15g sugar

Step 9: add corn oil and mix well

Step 10: pour in the milk and stir well

Step 11: mix the low gluten flour and baking powder and sieve them into the egg liquid

Step 12: add almond powder

Step 13: mix well

Step 14: add the soaked raisin syrup

Step 15: mix well

Step 16: beat the protein into thick bubbles, add 10 grams of fine sugar to beat

Step 17: become mobile

Step 18: Take 1 / 3 protein into the batter and mix slightly

Step 19: pour in the remaining protein and stir with a rubber scraper

Step 20: make a uniform batter

Step 21: pour into the paper mold, about 8 minutes full

Step 22: put into the oven, middle layer, 180 degrees up and down, bake about 25 minutes

Step 23: the surface is golden, and it's out of the oven

Materials required:

Whole egg: 1

Fine granulated sugar: 25g

Corn oil: 30g

Milk: 15g

Low gluten powder: 70g

Baking powder: 1 / 4 teaspoon

Almond powder: 15g

Protein: 45g

Fresh rosemary: 1 tablespoon

Corn syrup: 45g

Brandy: 1 tablespoon

Raisins: 50g

Note: if there is no fresh rosemary, dry rosemary can be used instead. Raisins are easy to taste after being chopped. The protein does not need to be whipped into full hair, but it can still flow when it is fine.

Production difficulty: simple

Baking technology

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Die Xiang Pu Tao Gan Xiao Dan Gao