Steamed dumplings with egg and leek and vermicelli(ji dan jiu cai fen si bao )
Steamed dumplings with egg and leek and vermicelli
Introduction:
"Today, I eat vegetarian buns, but for people whose staple food is not pasta, I dare not compliment them."
Production steps:
Materials required:
Flour: 200g
Yeast: 5g
Sugar: 15g
Water: 250ml
Oil: 30g
Eggs: 2
Leek: 250g
Fans: 150g
Salt: a little
Chicken essence: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Ji Dan Jiu Cai Fen Si Bao
Steamed dumplings with egg and leek and vermicelli
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