Three cups of chicken wings(san bei ji chi )

Three cups of chicken wings

Introduction:

"It's full-bodied, salty and fresh. The chicken has elasticity and is neither old nor tender."

Production steps:

Step 1: the raw material diagram is shown in the figure.

Step 2: make three oblique cuts on the chicken wings, blanch the chicken wings and take them out.

Step 3: marinate chicken wings with soy sauce, soy sauce and beer for 10 minutes.

Step 4: dry the pan, pour the water of chicken wings and pickled chicken wings into the pan, and cook over high heat.

Step 5: when the juice dries quickly, put some chicken essence.

Materials required:

Chicken Wings: moderate

Beer: moderate

Soy sauce: moderate

Edible oil: right amount

Old style: moderate

Chicken essence: appropriate amount

Note: three cups of chicken do not have to put a cup, according to the number of materials and their own taste. Half a cup of chicken is enough. And cooking oil can be cut in half. Reference amount: 1:1 mixture of raw and old soy sauce, one-time cup and half cup. Half a cup of cooking oil, half a cup of beer. Beer can be exchanged for rice wine. It's got to be a big fire all the way, so the chicken will be strong and not firewood. It's delicious.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : San Bei Ji Chi